Treat Yourself at The Garden Terrace Café
Our Garden Terrace Café is the perfect destination spot to meet and eat or have a coffee after browsing our garden centre. The café provides a calm but social hub overlooking the garden area where you can appreciate the stunning countryside views and spot an occasional steam train go by. Whilst you enjoy your food and drinks, there is a playground area outside for your children to explore. We are a dog-friendly establishment so please do bring them along too. Next to the entrance, there is a large car park free for visitors.
Our in-house bakery and kitchen serves delicious breakfast, lunches, afternoon tea, drinks, desserts and Sunday roasts- all baked and prepared by our skilled bakery and kitchen team with local, high quality ingredients. We have a wide selection of Free From foods – our team is more than happy to help advise suitable menu choices for your allergies and intolerances. Please do not hesitate to ask.
Breakfast menus are served 9am to 11am Monday to Saturday and 10am to 11:30am on Sunday. Lunch menus are served from 11:30am to 3pm. Sunday lunch is served from 12pm to 2.30pm.
Afternoon tea is served Monday to Friday from 2pm to 3:15pm. Indulge in an afternoon of our delicious finger sandwiches, scones and fancies.
Booking is essential with a minimum 24 hours in advance. Please call the café team on 01263 711574 to book, booking is not available on the website.
£22.50 per person or, £30 per person with a mini bottle of prosecco included.
Our afternoon tea is the perfect gift for any occasion.
Gift vouchers available to purchase from our Café or by telephone – 01263 711574. Vouchers are valid for 12 months after purchase.
Book a Table
For same day bookings please call the team at The Garden Terrace Café on 01263 711574, option 1 to check availability
Table booking times are available every 15 minutes.
Our Menus
Breakfast Menu
Served Daily
Monday – Saturday 9am to 11am
Sunday 10am to 11.30am
| Full English Breakfast Bacon, sausage, mushrooms, tomatoes, black pudding, baked beans, hash brown, fried egg & sourdough toast (G,E,Ce) | 12.95 |
| Vegetarian Breakfast Vegetarian sausages, spinach, mushrooms, tomatoes, baked beans, hash browns, fried egg & sourdough toast (G,E,V) | 12.45 |
| Light Garden Breakfast Mushrooms, tomatoes, avocado, poached eggs & sourdough toast (G,E,V) | 11.95 |
| Wild Mushrooms on Toast Garlic wild mushrooms, poached egg, parsley & sourdough toast (G,E,M,V) | 9.00 |
| Eggs Benedict Honey glazed ham, poached eggs, Hollandaise sauce & toasted muffin (G,E,M,So) | 10.45 |
| Eggs Royal Smoked salmon, poached eggs, Hollandaise sauce & toasted muffin (G,E,M,So,F) | 10.45 |
| H V Graves Bacon or Sausage Bap (G,So, M) | 6.25 |
| Smoked Salmon Served with scrambled egg & sourdough toast (G,M,F) | 10.45 |
| Welsh Rarebit Served with hot cheese sauce, chives & sourdough toast (G,V,M,F,Mu) | 8.50 |
| House Granola Greek yoghurt & berry compote (G,Nu,M,V) | 5.95 |
| Porridge The Kelling Estate honey or berry compote (G,V,M) | 5.50 |
Breakfast with Father Christmas
Saturday 7, Saturday 14 and Saturday 21 December
Served between 9am and 10am
| Bacon or Sausage Sandwich (G,M,So) | |
| Or | |
| Pancakes with Banana, Caramel Sauce and Chocolate Chips (E,g,M) | |
| Or | |
| Pancakes with Berries with Honey (E,M,G) | |
| Apple Juice Orange Juice or Hot Chocolate with Cream and Marshmallows | |
| £13.50 per child | |
| Gingerbread decorating Have your photo taken with Father Christmas Take part in a festive colouring competition | |
| Booking is essential Please call the café team on 01263 711574 |
Lunch Menu
Served Daily from 11.30am -3pm
SUMMER LUNCH | ||
| Liver & Bacon Served with creamy mashed potato, carrots, tenderstem broccoli and onion gravy (Ce,M) | 14.95 | |
| Beer Battered Haddock & Chips Served with garden peas and tartare sauce (G,E,F,SD,Mu,DF) | 14.95 | |
| Oven Roasted Salmon Fillet Served with Mediterranean cous cous, tenderstem broccoli, wilted spinach & baby caper salad (Ce,G,F,SD) | 13.95 | |
| Classic Fish Pie Served with a parmesan & parsley crust and seasonal greens (Ce,G,F,M,SD) | 14.95 | |
| Beef Lasagne Served with triple cooked chips and mixed leaf salad (G,E,M,Mu,So) | 13.95 | |
| HV Graves Honey Glazed Ham Served with two fried eggs and triple cooked chips (GF,DF,E) | 12.95 | |
| Loaded Nachos Served with homemade guacamole, tomato salsa, shredded cheese & sour cream dip Add a beef chilli con carne topping (M) £2 supplement (M,V,GF) | 12.95 | |
| Stuffed Peppers Served with lemon, herb and raisin cous cous, roasted tomato sauce & a rocket & balsamic salad (G,SD,V,Ve) | 13.95 | |
| BBQ Pork Belly Salad Served with pickled vegetables, mixed leaf salad & crispy pork crackling (Mu,GF,CE,DF) | 13.95 | |
| Caesar Salad Gem lettuce, soft boiled egg, garlic croutons, parmesan shavings & a homemade caesar dressing Add chicken & bacon (M) £2 supplement (G,E,Mu,So,M,V) | 11.95 | |
| Poke Bowl Served with rice, homemade guacamole, edamame beans, house pickles & a soy, sesame & ginger dressing. Option Smoked Salmon (F)/Soy & Chilli Chicken(So)/Chickpea & Sweet Potato £2 supplement (G,SS,SO,V) | 12.95 | |
| Goats Cheese & Fig Salad Served with chicory & walnut salad, a Kelling Estate honey & orange dressing (M,Nu,V) | 12.95 | |
| Side Orders | ||
| Triple Cooked Chips (V,Ve,GF,DF) | 4.25 | |
| Cheesy Triple Cooked Chips (V,M,GF) | 4.75 | |
| Homemade Slaw (GF,V,Mu,E,DF) | 2.95 | |
| Mixed Leaf & House Pickle Salad (Mu) | 3.95 |
Lighter Lunch Menu
Served Daily from 11.30am -3pm
| Sandwiches & Soft Rolls Choice of white or granary bread & served with a mixed salad, house dressing & crisps. | ||
| Mature Cheddar Cheese with Caramalised Onion Chutney (V,G,So,M,Mu) | 8.25/9.25 | |
| Ham with Wholegrain Mustard Mayonnaise (E,M,Mu,G,So) | 8.25/9.25 | |
| Falafel, Roasted Vegetables & Spiced Tomato Chutney (Ve,G,So,Mu,V,DF) | 8.25/9.25 | |
| Tuna Mayonnaise (F,M,Mu,E,So,G) | 8.25/9.25 | |
| Beer Battered Fish Finger Sandwich with Tartare Sauce & Gem Lettuce (F,G,M,Mu,So,E,SD) | 9.25/9.95 | |
Coronation Chicken (E,Mu,SD,G| 9.25/9.95 |
| |
| Smoked Salmon, Rocket & Crème Fraiche (F,M,G,So,Mu) | 9.25/9.95 | |
| Prawn Marie Rose (Cr,G,So,M,Mu,E,CE) | 9.25/9.95 | |
| Brie & Cranberry (G,So,M,Mu,V)(add bacon £1) | 9.25/9.95 | |
| Jacket Potatoes Served with a dressed mixed leaf salad, house dressing & homemade slaw. | ||
| Baked Beans (Mu,GF,V,E,DF) | 8.50 | |
| Mature Cheddar Cheese (GF,V,Mu,E,M) | 8.50 | |
| Mature Cheddar Cheese & Baked Beans (GF,V,M,Mu,E) | 9.00 | |
| Tuna Mayonnaise (GF,Mu,E,F,DF) | 8.75 | |
| Coronation Chicken (E,Mu,G,So,SD,DF) | 9.95 | |
| Prawn Marie Rose (GF,Mu,E,CR,CE,DF) | 9.95 | |
| Chilli Con Carne (E,Mu,GF,DF) | 9.95 | |
| Side Orders | ||
| Triple Cooked Chips (V,Ve,GF,DF) | 4.25 | |
| Cheesy Triple Cooked Chips (V,M,GF) | 4.75 | |
| Homemade Slaw (GF,V,Mu,E,DF) | 2.95 | |
| Mixed Leaf & House Pickle Salad (Mu) | 3.95 |
Cakes
Browse our cake counter and specials board for a selection of our specially created sweet treats.
CAKES | |
| Apple & Cinnamon (E, V,DF,G) | 4.25 |
| Coffee & Walnut Sponge (E,G,Nu,DF,V) | 4.25 |
| Chocolate Fudge Cake (Ve,V,G,So,DF) | 4.25 |
| Victoria Sponge (E,G,M,V) | 4.25 |
| Coconut & Mango Sponge (E,G,V,SD,DF,SD) | 4.25 |
OUR BAKERS SPECIAL | 4.50 |
TRAY BAKES | |
| Carrot Cake (E,G,V) | 3.95 |
| Bakewell Tart (G,E,Nu,V,SD) | 3.75 |
| Lemon Drizzle (E,So,GF,DF,V) | 3.75 |
| Flapjack (G,VE,V,DF) | 3.75 |
| Chocolate Brownie (E,GF,DF,V) | 3.95 |
| Orange & Almond Slice (Nu,E,GF,DF,V) | 3.75 |
TRAY BAKE SPECIALS | 4.00 |
| Fruit Scone with butter (G,M,E,V) | 3.65 |
| Fruit Scone with Clotted Cream & a Pot of Jam (G,M,E) | 5.45 |
| Cheese Scone with butter (G,M,E,Mu,V) | 3.65 |
| Toasted Tea Cake with Butter (M,G,V) | 3.55 |
HOT & COLD PUDDINGS | 5.95 |
| Please see our specials board. Please ask your server for allergens | |
HOMEMADE SAUSAGE ROLL | 6.25 |
| Served with a mixed leaf salad and caramalised onion chutney. (G,E,Mu,M) |
Sample Afternoon Tea Menu
Our Afternoon Tea menu is available Monday – Friday between 2:00 – 3:00pm.
£17.50 person.
Booking is essential via our booking form, or by calling 01263 711574.
| Smoked Salmon and Crème Fraiche Swirl |
| Egg and Cress Finger Sandwich |
| Coronation Chicken Finger Roll |
| Sausage Pin Wheel |
| Goats Cheese and Leek Bon Bon |
| Chocolate Hazelnut bomb |
| Meringue topped lemon tart |
| Strawberry and cream shortbread stack |
| Mini cheesecake |
| Victoria finger sandwich |
| Mini Fruit and cheese scones with clotted cream and strawberry jam |
Seedlings Menu
Breakfast Served Daily
Monday – Saturday 9am to 11am Sunday 10am to 11.30am
Lunch Served Daily from 11.30am – 3pm
LITTLE SEEDLINGS BREAKFAST MENU | |
| Homemade Granola Greek yoghurt & fruit compote (Nu,M,G) | 5.95 |
| Bacon or Sausage Bap locally sourced H.V. Graves bacon and sausages (G,So, M) | 6.25 |
| Little Seedlings Breakfast ( bacon, sausage, fried egg, button mushrooms, roasted tomatoes & baked beans, served with toast (E,G,So) | 8.75 |
| Poached Egg on toast (E,G,So) | 5.95 |
| Baked Beans on toast Your choice of white or granary bread (G,So) | 5.95 |
LITTLE SEEDLINGS LUNCH MENU | |
| (Monday to Saturday 11.30am – 3pm & Sunday Midday – 2.30pm) | |
| Fish & Chips with garden peas, triple cooked chips (G,F,DF) | 8.95 |
| HV Graves Honey Glazed Ham with fried egg and triple cooked chips (E,GF, DF) | 7.50 |
| Beef Lasagne with Cherry Tomatoes and Cucumber (E,G,M) | 7.95 |
| Jacket Potato choose from cheese (GF,M) / baked beans (GF,DF) / tuna & cucumber (F,GF,DF,E,Mu) | 6.95 |
| H.V. Graves Sausages with triple cooked chips and baked beans (G,DF) | 6.95 |
| Tomato Penne Pasta with Cheese (G,M) | 6.95 |
| Homemade Sausage Roll with cherry tomatoes and cucumber (M,G,E) | 5.50 |
| Little Seedlings Sandwich Cheese (M), ham, tuna (F,E,Mu) on white or granary bread served with a side of cherry tomatoes and cucumber (M,So,G) | 4.95 |
Drinks
| Twining’s Teas English Breakfast / Earl Grey / Peppermint Mixed Berry / Green Tea> | 3.00 | |
| Speciality Coffee Our Kelling Estate Coffee has been blended using Rainforest Alliance pure Arabica coffee from Central and South America. Soya or Oat Milk available on request £0.30p supplement | ||
| Espresso / Macchiato | Single 2.45 | Double 3.25 |
| Americano | 3.25 | |
| Flat White | 3.30 | |
| Cappuccino | 3.50 | |
| Mocha | 3.95 | |
| Latte | 3.60 | |
| Flavoured shots | 1.00 | |
| Hot chocolate | 3.75 | |
| Hot chocolate with cream & marshmallows | 4.25 | |
| Babyccino | 2.20 | |
COLD DRINKS | ||
| Shmoo Milkshakes Strawberry / Banana / Chocolate | 4.25 | |
| Coke / Diet Coke / Lemonade / Tango | 2.50 | |
| Breckland Orchard Posh Pops Elderflower / Strawberry & Rhubarb / Cloudy Lemonade / Plum & Cherry / Ginger & Chilli Beer | 3.35 | |
| Sparkling / Still Water | 2.00 | |
| Fresh Orange / Apple Juice | 3.10 | |
| Children's Orange / Apple Juice cartons | 1.95 | |
| Orange or Blackcurrant Squash | 1.75 | |
| Fruit Shoot – Apple & Blackcurrant | 2.25 |
Sample Sunday Lunch
Served Sundays
12pm to 2:30pm
| Roast of the Day See our specials board (M,CE,G,E) Served with garlic and thyme roast potatoes, honey glazed carrots and parsnips, buttered greens, cauliflower cheese, Yorkshire pudding and gravy. | 14.95 | |
| Homemade Vegetable Nut Roast (M,CE,G,Nu,E) Served with Garlic and Thyme Roast Potatoes, Honey Glazed Carrots and Parsnips, Buttered Greens, Cauliflower Cheese, Yorkshire Pudding and Gravy | 14.95 | |
| Children's Roast | 11.25 | |
| Side Order £3.00 or 2 for £5.00 | ||
| HV Graves Honey Glazed Ham (GF,DF,E) Served with Fried Eggs & Triple Cooked Chips | 12.95 | |
| Beer Battered Haddock and Chips (G,E,F,SD,DF,Mu) Served with Garden Peas and Tartare Sauce | 14.95 | |
| Grilled Halloumi (V,G,Mu) Served with Roasted Vegetables Cous Cous, Tenderstem Broccoli Tomato Chutney and Vine Tomatoes | 13.95 | |
| Pudding See specials board and ask your server for allergens | ||
SANDWICHES OR ROLLS | ||
| Mature Cheddar and Onion Caramalised Onion Chutney (V,G,So,M,Mu) | 8.25/9.25 | |
| Ham, Wholegrain Mustard and Mayonnaise (E,M,Mu,G,So) | 8.25/9.25 | |
| Coronation Chicken (E,M,Mu,G,So) | 9.25/9.95 | |
| Falafal, Roasted Vegetables and Spiced Tomato Chutney (Ve,G,So,Mu,V) | 8.25/9.25 | |
| Smoked Salmon, Rocket & Crème Fraiche (F,M,G,So,Mu) | 9.25/9.95 | |
| Prawn Marie Rose (So,Mu,E,CR,CE,M) | 9.25/9.95 | |
| Brie & Cranberry (V,G,So,M,Mu)add bacon for £1 supplement | 9.25/9.95 | |
| Tuna Mayonnaise (F,M,Mu,G,So,E) | 8.25/9.25 |
Festive Lunch
| Main Course Served 11.30 – 3pm Wednesday and Midday – 2.30pm Sunday | |
| Roast Turkey Served with Garlic and Thyme Roast Potatoes, Pig in Blanket, Homemade Sausage Meat Stuffing, Braised Red Cabbage, Sprouts, Honey Glazed Carrot and Parsnip, Yorkshire Pudding and Homemade Gravy, with a side of Cauliflower Cheese for the table. (M, Ce, G, E) | |
| Or | |
| Homemade Nut Roast Served with Garlic and Thyme Roast Potatoes, Sage and Onion Stuffing, Braised Red Cabbage, Sprouts, Honey Glazed Carrot and Parsnip, Yorkshire Pudding, homemade Vegetarian Gravy with a side of Cauliflower Cheese for the table. (V, M, Ce, G, Nu, E) | |
| Dessert | |
| Tipsy Trifle (G,E,V) | |
| Or | |
| Christmas Pudding Served with Brandy Cream or Custard (G,M,E) | |
| One Course Two Courses Booking Advised | 16.95 21.95 |
Our Menus
Breakfast Menu
Served Daily
Monday – Saturday 9am to 11am
Sunday 10am to 11.30am
| Full English Breakfast Bacon, sausage, mushrooms, tomatoes, black pudding, baked beans, hash brown, fried egg & sourdough toast (G,E,Ce) | 12.95 |
| Vegetarian Breakfast Vegetarian sausages, spinach, mushrooms, tomatoes, baked beans, hash browns, fried egg & sourdough toast (G,E,V) | 12.45 |
| Light Garden Breakfast Mushrooms, tomatoes, avocado, poached eggs & sourdough toast (G,E,V) | 11.95 |
| Wild Mushrooms on Toast Garlic wild mushrooms, poached egg, parsley & sourdough toast (G,E,M,V) | 9.00 |
| Eggs Benedict Honey glazed ham, poached eggs, Hollandaise sauce & toasted muffin (G,E,M,So) | 10.45 |
| Eggs Royal Smoked salmon, poached eggs, Hollandaise sauce & toasted muffin (G,E,M,So,F) | 10.45 |
| H V Graves Bacon or Sausage Bap (G,So, M) | 6.25 |
| Smoked Salmon Served with scrambled egg & sourdough toast (G,M,F) | 10.45 |
| Welsh Rarebit Served with hot cheese sauce, chives & sourdough toast (G,V,M,F,Mu) | 8.50 |
| House Granola Greek yoghurt & berry compote (G,Nu,M,V) | 5.95 |
| Porridge The Kelling Estate honey or berry compote (G,V,M) | 5.50 |
Breakfast with Father Christmas
Saturday 7, Saturday 14 and Saturday 21 December
Served between 9am and 10am
| Bacon or Sausage Sandwich (G,M,So) | |
| Or | |
| Pancakes with Banana, Caramel Sauce and Chocolate Chips (E,g,M) | |
| Or | |
| Pancakes with Berries with Honey (E,M,G) | |
| Apple Juice Orange Juice or Hot Chocolate with Cream and Marshmallows | |
| £13.50 per child | |
| Gingerbread decorating Have your photo taken with Father Christmas Take part in a festive colouring competition | |
| Booking is essential Please call the café team on 01263 711574 |
Lunch Menu
Served Daily from 11.30am -3pm
SUMMER LUNCH | ||
| Liver & Bacon Served with creamy mashed potato, carrots, tenderstem broccoli and onion gravy (Ce,M) | 14.95 | |
| Beer Battered Haddock & Chips Served with garden peas and tartare sauce (G,E,F,SD,Mu,DF) | 14.95 | |
| Oven Roasted Salmon Fillet Served with Mediterranean cous cous, tenderstem broccoli, wilted spinach & baby caper salad (Ce,G,F,SD) | 13.95 | |
| Classic Fish Pie Served with a parmesan & parsley crust and seasonal greens (Ce,G,F,M,SD) | 14.95 | |
| Beef Lasagne Served with triple cooked chips and mixed leaf salad (G,E,M,Mu,So) | 13.95 | |
| HV Graves Honey Glazed Ham Served with two fried eggs and triple cooked chips (GF,DF,E) | 12.95 | |
| Loaded Nachos Served with homemade guacamole, tomato salsa, shredded cheese & sour cream dip Add a beef chilli con carne topping (M) £2 supplement (M,V,GF) | 12.95 | |
| Stuffed Peppers Served with lemon, herb and raisin cous cous, roasted tomato sauce & a rocket & balsamic salad (G,SD,V,Ve) | 13.95 | |
| BBQ Pork Belly Salad Served with pickled vegetables, mixed leaf salad & crispy pork crackling (Mu,GF,CE,DF) | 13.95 | |
| Caesar Salad Gem lettuce, soft boiled egg, garlic croutons, parmesan shavings & a homemade caesar dressing Add chicken & bacon (M) £2 supplement (G,E,Mu,So,M,V) | 11.95 | |
| Poke Bowl Served with rice, homemade guacamole, edamame beans, house pickles & a soy, sesame & ginger dressing. Option Smoked Salmon (F)/Soy & Chilli Chicken(So)/Chickpea & Sweet Potato £2 supplement (G,SS,SO,V) | 12.95 | |
| Goats Cheese & Fig Salad Served with chicory & walnut salad, a Kelling Estate honey & orange dressing (M,Nu,V) | 12.95 | |
| Side Orders | ||
| Triple Cooked Chips (V,Ve,GF,DF) | 4.25 | |
| Cheesy Triple Cooked Chips (V,M,GF) | 4.75 | |
| Homemade Slaw (GF,V,Mu,E,DF) | 2.95 | |
| Mixed Leaf & House Pickle Salad (Mu) | 3.95 |
Lighter Lunch Menu
Served Daily from 11.30am -3pm
| Sandwiches & Soft Rolls Choice of white or granary bread & served with a mixed salad, house dressing & crisps. | ||
| Mature Cheddar Cheese with Caramalised Onion Chutney (V,G,So,M,Mu) | 8.25/9.25 | |
| Ham with Wholegrain Mustard Mayonnaise (E,M,Mu,G,So) | 8.25/9.25 | |
| Falafel, Roasted Vegetables & Spiced Tomato Chutney (Ve,G,So,Mu,V,DF) | 8.25/9.25 | |
| Tuna Mayonnaise (F,M,Mu,E,So,G) | 8.25/9.25 | |
| Beer Battered Fish Finger Sandwich with Tartare Sauce & Gem Lettuce (F,G,M,Mu,So,E,SD) | 9.25/9.95 | |
Coronation Chicken (E,Mu,SD,G| 9.25/9.95 |
| |
| Smoked Salmon, Rocket & Crème Fraiche (F,M,G,So,Mu) | 9.25/9.95 | |
| Prawn Marie Rose (Cr,G,So,M,Mu,E,CE) | 9.25/9.95 | |
| Brie & Cranberry (G,So,M,Mu,V)(add bacon £1) | 9.25/9.95 | |
| Jacket Potatoes Served with a dressed mixed leaf salad, house dressing & homemade slaw. | ||
| Baked Beans (Mu,GF,V,E,DF) | 8.50 | |
| Mature Cheddar Cheese (GF,V,Mu,E,M) | 8.50 | |
| Mature Cheddar Cheese & Baked Beans (GF,V,M,Mu,E) | 9.00 | |
| Tuna Mayonnaise (GF,Mu,E,F,DF) | 8.75 | |
| Coronation Chicken (E,Mu,G,So,SD,DF) | 9.95 | |
| Prawn Marie Rose (GF,Mu,E,CR,CE,DF) | 9.95 | |
| Chilli Con Carne (E,Mu,GF,DF) | 9.95 | |
| Side Orders | ||
| Triple Cooked Chips (V,Ve,GF,DF) | 4.25 | |
| Cheesy Triple Cooked Chips (V,M,GF) | 4.75 | |
| Homemade Slaw (GF,V,Mu,E,DF) | 2.95 | |
| Mixed Leaf & House Pickle Salad (Mu) | 3.95 |
Cakes
Browse our cake counter and specials board for a selection of our specially created sweet treats.
CAKES | |
| Apple & Cinnamon (E, V,DF,G) | 4.25 |
| Coffee & Walnut Sponge (E,G,Nu,DF,V) | 4.25 |
| Chocolate Fudge Cake (Ve,V,G,So,DF) | 4.25 |
| Victoria Sponge (E,G,M,V) | 4.25 |
| Coconut & Mango Sponge (E,G,V,SD,DF,SD) | 4.25 |
OUR BAKERS SPECIAL | 4.50 |
TRAY BAKES | |
| Carrot Cake (E,G,V) | 3.95 |
| Bakewell Tart (G,E,Nu,V,SD) | 3.75 |
| Lemon Drizzle (E,So,GF,DF,V) | 3.75 |
| Flapjack (G,VE,V,DF) | 3.75 |
| Chocolate Brownie (E,GF,DF,V) | 3.95 |
| Orange & Almond Slice (Nu,E,GF,DF,V) | 3.75 |
TRAY BAKE SPECIALS | 4.00 |
| Fruit Scone with butter (G,M,E,V) | 3.65 |
| Fruit Scone with Clotted Cream & a Pot of Jam (G,M,E) | 5.45 |
| Cheese Scone with butter (G,M,E,Mu,V) | 3.65 |
| Toasted Tea Cake with Butter (M,G,V) | 3.55 |
HOT & COLD PUDDINGS | 5.95 |
| Please see our specials board. Please ask your server for allergens | |
HOMEMADE SAUSAGE ROLL | 6.25 |
| Served with a mixed leaf salad and caramalised onion chutney. (G,E,Mu,M) |
Sample Afternoon Tea Menu
Our Afternoon Tea menu is available Monday – Friday between 2:00 – 3:00pm.
Booking is essential via our booking form, or by calling 01263 711574.
£17.50 per person.
| Smoked Salmon and Crème Fraiche Swirl |
| Egg and Cress Finger Sandwich |
| Coronation Chicken Finger Roll |
| Sausage Pin Wheel |
| Goats Cheese and Leek Bon Bon |
| Chocolate Hazelnut bomb |
| Meringue topped lemon tart |
| Strawberry and cream shortbread stack |
| Mini cheesecake |
| Victoria finger sandwich |
| Mini Fruit and cheese scones with clotted cream and strawberry jam |
Seedlings Menu
Breakfast Served Daily
Monday – Saturday 9am to 11am Sunday 10am to 11.30am
Lunch Served Daily from 11.30am – 3pm
LITTLE SEEDLINGS BREAKFAST MENU | |
| Homemade Granola Greek yoghurt & fruit compote (Nu,M,G) | 5.95 |
| Bacon or Sausage Bap locally sourced H.V. Graves bacon and sausages (G,So, M) | 6.25 |
| Little Seedlings Breakfast ( bacon, sausage, fried egg, button mushrooms, roasted tomatoes & baked beans, served with toast (E,G,So) | 8.75 |
| Poached Egg on toast (E,G,So) | 5.95 |
| Baked Beans on toast Your choice of white or granary bread (G,So) | 5.95 |
LITTLE SEEDLINGS LUNCH MENU | |
| (Monday to Saturday 11.30am – 3pm & Sunday Midday – 2.30pm) | |
| Fish & Chips with garden peas, triple cooked chips (G,F,DF) | 8.95 |
| HV Graves Honey Glazed Ham with fried egg and triple cooked chips (E,GF, DF) | 7.50 |
| Beef Lasagne with Cherry Tomatoes and Cucumber (E,G,M) | 7.95 |
| Jacket Potato choose from cheese (GF,M) / baked beans (GF,DF) / tuna & cucumber (F,GF,DF,E,Mu) | 6.95 |
| H.V. Graves Sausages with triple cooked chips and baked beans (G,DF) | 6.95 |
| Tomato Penne Pasta with Cheese (G,M) | 6.95 |
| Homemade Sausage Roll with cherry tomatoes and cucumber (M,G,E) | 5.50 |
| Little Seedlings Sandwich Cheese (M), ham, tuna (F,E,Mu) on white or granary bread served with a side of cherry tomatoes and cucumber (M,So,G) | 4.95 |
Drinks
| Twining’s Teas English Breakfast / Earl Grey / Peppermint Mixed Berry / Green Tea> | 3.00 | |
| Speciality Coffee Our Kelling Estate Coffee has been blended using Rainforest Alliance pure Arabica coffee from Central and South America. Soya or Oat Milk available on request £0.30p supplement | ||
| Espresso / Macchiato | Single 2.45 | Double 3.25 |
| Americano | 3.25 | |
| Flat White | 3.30 | |
| Cappuccino | 3.50 | |
| Mocha | 3.95 | |
| Latte | 3.60 | |
| Flavoured shots | 1.00 | |
| Hot chocolate | 3.75 | |
| Hot chocolate with cream & marshmallows | 4.25 | |
| Babyccino | 2.20 | |
COLD DRINKS | ||
| Shmoo Milkshakes Strawberry / Banana / Chocolate | 4.25 | |
| Coke / Diet Coke / Lemonade / Tango | 2.50 | |
| Breckland Orchard Posh Pops Elderflower / Strawberry & Rhubarb / Cloudy Lemonade / Plum & Cherry / Ginger & Chilli Beer | 3.35 | |
| Sparkling / Still Water | 2.00 | |
| Fresh Orange / Apple Juice | 3.10 | |
| Children's Orange / Apple Juice cartons | 1.95 | |
| Orange or Blackcurrant Squash | 1.75 | |
| Fruit Shoot – Apple & Blackcurrant | 2.25 |
Sunday Lunch
Served Sundays
12pm to 2:30pm
| Roast of the Day See our specials board (M,CE,G,E) Served with garlic and thyme roast potatoes, honey glazed carrots and parsnips, buttered greens, cauliflower cheese, Yorkshire pudding and gravy. | 14.95 | |
| Homemade Vegetable Nut Roast (M,CE,G,Nu,E) Served with Garlic and Thyme Roast Potatoes, Honey Glazed Carrots and Parsnips, Buttered Greens, Cauliflower Cheese, Yorkshire Pudding and Gravy | 14.95 | |
| Children's Roast | 11.25 | |
| Side Order £3.00 or 2 for £5.00 | ||
| HV Graves Honey Glazed Ham (GF,DF,E) Served with Fried Eggs & Triple Cooked Chips | 12.95 | |
| Beer Battered Haddock and Chips (G,E,F,SD,DF,Mu) Served with Garden Peas and Tartare Sauce | 14.95 | |
| Grilled Halloumi (V,G,Mu) Served with Roasted Vegetables Cous Cous, Tenderstem Broccoli Tomato Chutney and Vine Tomatoes | 13.95 | |
| Pudding See specials board and ask your server for allergens | ||
SANDWICHES OR ROLLS | ||
| Mature Cheddar and Onion Caramalised Onion Chutney (V,G,So,M,Mu) | 8.25/9.25 | |
| Ham, Wholegrain Mustard and Mayonnaise (E,M,Mu,G,So) | 8.25/9.25 | |
| Coronation Chicken (E,M,Mu,G,So) | 9.25/9.95 | |
| Falafal, Roasted Vegetables and Spiced Tomato Chutney (Ve,G,So,Mu,V) | 8.25/9.25 | |
| Smoked Salmon, Rocket & Crème Fraiche (F,M,G,So,Mu) | 9.25/9.95 | |
| Prawn Marie Rose (So,Mu,E,CR,CE,M) | 9.25/9.95 | |
| Brie & Cranberry (V,G,So,M,Mu)add bacon for £1 supplement | 9.25/9.95 | |
| Tuna Mayonnaise (F,M,Mu,G,So,E) | 8.25/9.25 |
Festive Lunch
| Main Course Served 11.30 – 3pm Wednesday and Midday – 2.30pm Sunday | |
| Roast Turkey Served with Garlic and Thyme Roast Potatoes, Pig in Blanket, Homemade Sausage Meat Stuffing, Braised Red Cabbage, Sprouts, Honey Glazed Carrot and Parsnip, Yorkshire Pudding and Homemade Gravy, with a side of Cauliflower Cheese for the table. (M, Ce, G, E) | |
| Or | |
| Homemade Nut Roast Served with Garlic and Thyme Roast Potatoes, Sage and Onion Stuffing, Braised Red Cabbage, Sprouts, Honey Glazed Carrot and Parsnip, Yorkshire Pudding, homemade Vegetarian Gravy with a side of Cauliflower Cheese for the table. (V, M, Ce, G, Nu, E) | |
| Dessert | |
| Tipsy Trifle (G,E,V) | |
| Or | |
| Christmas Pudding Served with Brandy Cream or Custard (G,M,E) | |
| One Course Two Courses Booking Advised | 16.95 21.95 |
Allergens
